Calabrian Curved Sausage with Aspromonte Potatoes and Peppers

The Sunday Main Course of Calabrian Tradition

Calabrian Curved Sausage is a unique product in the world: spicy, aromatic, with a horseshoe shape that makes it unmistakable. Paired with yellow-fleshed Aspromonte Potatoes and red peppers, it becomes a rustic and satisfying main course, perfect for a family dinner.

Ingredients

• 4 Calabrian Curved Sausages
• 600 g Aspromonte yellow-fleshed potatoes
• 2 red peppers
• 1 Tropea onion
• 3 garlic cloves
• Calabrian extra virgin olive oil to taste
• Fresh rosemary
• Calabrian chili pepper to taste
• Salt and pepper to taste

Method

1. Preheat the oven to 200°C.
2. Peel the potatoes and cut into wedges. Cut the peppers into strips and the onion into rings.
3. In a roasting pan, arrange the potatoes, peppers and onion. Season with olive oil, garlic, rosemary, salt and pepper.
4. Place the Curved Sausages on top of the vegetables.
5. Roast for 40-45 minutes, turning halfway through, until golden.
6. In the last 5 minutes, activate the grill for a crispy crust.
7. Serve hot directly from the pan.

Tips

Aspromonte Potatoes are famous for their compact yellow flesh and intense flavor: they do not fall apart during cooking and magnificently absorb the sausage juices. Pierce the sausages with a toothpick before roasting to prevent them from bursting. A complete dish that needs no additional sides.