Jurmanu Bread with Pistachio Cream and Calabrian Honey
The Breakfast of Calabrian Kings
Start your day with a touch of luxury: toasted Jurmanu Bread, spread with velvety Sicilian Pistachio Cream and topped with a drizzle of Calabrian honey. A blend of Southern Italian flavors that transforms breakfast into a moment of pure pleasure.
Ingredients
- 4 slices of Jurmanu Bread
- 4 tablespoons of Sicilian Pistachio Spread
- 2 tablespoons of Calabrian flower honey
- Chopped pistachios to taste
- A pinch of sea salt
Preparation
- Toast the slices of Jurmanu Bread in the toaster or in the oven at 180°C for 3-4 minutes until golden brown.
- Generously spread the Pistachio Spread on each slice while still warm.
- Add a generous drizzle of Calabrian honey.
- Finish with a sprinkling of chopped pistachios and a pinch of salt Sea salt.
- Serve immediately and enjoy every bite.
Tips
Jurmanu bread is a traditional Calabrian bread with a rustic and intense flavor, perfect for enhancing the sweetness of the pistachio cream. If you can't find it, you can use a good artisanal whole wheat bread. The sea salt on the surface creates an irresistible contrast with the sweetness of the honey.
