Pan de Jurmanu with Crema de Pistacho and Miel Calabresa
The real Calabrian dessert
Fill the day with a touch of Lujo: toasted Jurmanu bread, greased with a slice of Sicilian pistacho cream and finished with a dollop of Calabrian honey. A combination of flavors from southern Italy that turns your taste into a moment of pure pleasure.
Ingredients
- 4 rebanadas de jurmanu bread
- 4 spoonfuls of Sicilian pistacho cream
- 2 tablespoons of Calabrian flower honey
- Flavored pistacho granillo
- A pinch of marine salt
Preparation
- Toast the bread in the toaster or in the oven at 180°C for 3-4 minutes.
- Generously add the pistacho cream to each piece to a warm temperature.
- Add an abundant hill of Calabrian honey.
- Finish with pistacho granules and a pinch of sea salt.
- Serve immediately.
Advice
Jurmanu bread is a traditional Calabrian bread with a rustic and intense flavour. The sea salt creates an irresistible contrast with the sweetness of the honey.
