Recipes

Succulent grilled pork ribs on parchment paper, garnished with herbs and lemon, served on a wooden board.

BLACK Pork Ribs - Ribs cut

Black pork ribs marinated in oil, lemon, onion, and parsley, then grilled over medium heat. A tasty and fragrant main course, best served with a spicy sauce.

BLACK Pork Ribs - Ribs cut

Black pork ribs marinated in oil, lemon, onion, and parsley, then grilled over medium heat. A tasty and fragrant main course, best served with a spicy sauce.

Succulent Swiss-style beef dish with roasted potatoes and fresh herbs on a white plate.

SWISS STEAKS

Beef or veal fillet steaks, minced and sautéed in butter, pan-fried, and deglazed with dry white wine. A delicate and flavorful main course, with a soft and enveloping texture.

SWISS STEAKS

Beef or veal fillet steaks, minced and sautéed in butter, pan-fried, and deglazed with dry white wine. A delicate and flavorful main course, with a soft and enveloping texture.

Raw beef rib steak with herbs and spices on a white plate, ready for grilling.

STEAK BUTLER

Grilled veal steak served with parsley and lemon butter. A quick and elegant main course with a rich and refined flavor.

STEAK BUTLER

Grilled veal steak served with parsley and lemon butter. A quick and elegant main course with a rich and refined flavor.

Juicy steak topped with green sauce on a black plate with a fork and knife beside it.

BEEF CARTHUSIAN STYLE

Beef slowly cooked with lard, anchovies, and parsley in a generous broth. An elegant and flavorful main course, served sliced ​​with its own fat-free sauce.

BEEF CARTHUSIAN STYLE

Beef slowly cooked with lard, anchovies, and parsley in a generous broth. An elegant and flavorful main course, served sliced ​​with its own fat-free sauce.

Sliced tender beef served on polenta with rich sauce and garnished with carrots.

BRAISED BEEF

A classic larded roast beef, slowly braised in white wine, carrots, and celery. Tender and flavorful, it's perfect served with black olives and potatoes or as a topping for pasta...

BRAISED BEEF

A classic larded roast beef, slowly braised in white wine, carrots, and celery. Tender and flavorful, it's perfect served with black olives and potatoes or as a topping for pasta...

Salina - isola delle Eolie con vigneti di Malvasia, capperi e la baia di Pollara

AEOLIAN ISLANDS - SALINA

Salina takes its name from an ancient salt lake. Today, it is renowned for its world-famous capers and Malvasia, a sweet and aromatic raisin wine. The landscape is dominated by...

AEOLIAN ISLANDS - SALINA

Salina takes its name from an ancient salt lake. Today, it is renowned for its world-famous capers and Malvasia, a sweet and aromatic raisin wine. The landscape is dominated by...