Orange and Fennel Salad with EVO Oil
⏱ 10 min👥 4 servings📊 Easy ⭐📍 Calabria
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Description
Orange and fennel salad is a classic of Sicilian and Calabrian cuisine, fresh, colorful and surprisingly flavorful. Sweet oranges marry perfectly with crisp fennel and black olives, all enhanced by a generous drizzle of organic Calabrian extra virgin olive oil. A light and elegant appetizer that always impresses guests.
Ingredients
- 3 juicy oranges
- 1 large fennel
- 80g Calabrian black olives
- 3 tablespoons of organic Calabrian extra virgin olive oil
- Sea salt to taste
- Black pepper to taste
- Fresh mint to taste
Preparation
- Peel the oranges sharply and cut them into thin rounds, removing the seeds.
- Slice the fennel finely with a mandoline or sharp knife.
- Arrange the oranges and fennel on a serving platter, add the black olives.
- Drizzle generously with EVO oil, season with salt and pepper, and garnish with fresh mint leaves. Serve immediately.
