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Pain de Jurmanu à la Crème de Pistache et Miel Calabrais
Le petit-déjeuner royal calabrais
Commence the day with a touch of luxury: grilled Jurmanu pain, tartiner de veloutée, Sicilian pistache crème and finished with a filet of Calabrian honey. A combination of savers from the south of Italy that transforms the petit-déjeuner into a moment of pure pleasure.
Ingredients
4 tranches of pain from Jurmanu
4 c. with Sicilian pistachio crème soup
2 c. with honey soup from Calabrian fleurs
Granules of pistache à volonté
A pinch of the sea
Preparation
Griller the portions of Jurmanu pain on the grille-pain or on four at 180°C 3-4 minutes.
Tartiner généreusement la crème de pistache sur chaque tranche encore chaude.
Ajouter un filet généreux de miel calabrais.
Finish with some pistachio granules and a pinch of sea salt.
Server immediately.
Advice
Le Jurmanu pain is a traditional Calabrian pain with a rustic and intense taste. The sea creates an irresistible contrast with the sweetener of honey.
