La nostra storia — Dall'E-Commerce alla Tavola
Il Magazzino 20 è lo spazio fisico dove l'esperienza digitale di Tastiness Food Shop prende forma e profumo. Non una comune trattoria, ma un salotto gastronomico dove le materie prime artigianali Calabrian diventano protagoniste di piatti raffinati.
Ogni ingrediente assaporato al tavolo fa parte della nostra selezione esclusiva: acquistalo in bottega o ordinalo online per riceverlo in tutta Italia ed Europa.
Guanciale, Capocollo, Pancetta and Calabrese Speck
Artisanal Calabrian Cured Meats
Guanciale, Capocollo, Pancetta, and Speck: four delicacies of Calabrian cured meats, produced according to ancient mountain traditions. Each slice tells the story of centuries of artisanal know-how.
Discover all our cured meatsOur excellence
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Magulà - Grecanico Guanciale
Naturally aged and smoked, according to the Grecanic tradition of Aspromonte.
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Calabrian Capocollo
Slow Food from Calabria, hand-tied and seasoned: the king of Calabrian cured meats.
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Calabrian Artisan Speck
Produced in the high mountains of Aspromonte, with natural flavors and slow smoking.
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The tradition of Calabrian pork butchering
In Calabria, pork processing is an ancient ritual passed down from generation to generation. Each cured meat is the result of rigorous selection of meats, local spices, and curing and smoking techniques that only the Calabrian climate and tradition can provide. Our artisan producers preserve this heritage of flavors intact.
What our customers say
"The capocollo is simply extraordinary. You can taste the artisanal quality in every slice. I will never go back more than industrial cured meats!"
— Roberto M.
"Calabrese speck is a revelation. Smoked to perfection, with a flavor I've never found anywhere else."
— Francesca T.
"The Grecanico guanciale transformed my carbonara. Exceptional product, fast delivery, and thoughtful packaging."
— Andrea P.
Ready to discover Calabrian pork butchery?
Explore our complete collection of artisanal cured meats and bring the best of Calabria to your table.
See all cured meatsDo you have any questions?
FAQ PAGE
Where are your products produced?
All our products come from selected producers in Italy, with particular attention to Calabrian excellence and DOP and IGP certifications that guarantee origin and quality.
What do DOP and IGP mean?
DOP (Protected Designation of Origin) and IGP (Protected Geographical Indication) are European certifications that guarantee that the product is linked to a specific territory and produced according to rigorous specifications.
What payment methods do you accept?
We accept credit and debit cards (Visa, Mastercard), PayPal, and Shop Pay. All payments are protected by SSL encryption.
How long does it take to receive my order?
Delivery generally takes place within 3-5 business days in Italy. For shipments to other European countries, times may vary.
How are food products shipped?
Products are carefully packaged to ensure their integrity during transport. For products requiring temperature control, we use insulated packaging.
Can I return a product?
Yes, we accept returns within 14 days of purchase for unopened products in perfect condition. Returns for perishable food products are not possible for hygiene reasons.
Are your products suitable for people with food intolerances?
Each product lists allergens on the label. We recommend consulting the product information sheet for detailed information on ingredients and allergens.
Can I buy your products in a physical store?
Yes, you can find us in Reggio Calabria. Visit our Store Locator page for the latest address and hours.