Calabrian and Italian Cheeses
Calabrian and Italian cheesemaking in all its excellence. Pecorino, caciocavallo, ricotta, and artisanal specialties with character.
Discover the CollectionCalabrian Cheesemaking
Calabria boasts a thousand-year-old cheesemaking tradition, with unique cheeses that express the richness of the territory. From Caciocavallo Silano DOP to Pecorino Crotonese, each cheese tells the story of pristine pastures, high-quality milk, and master cheesemakers who pass down ancient techniques.
Why choose our cheeses?
🧀 Artisan Production
Cheeses produced using traditional methods, without artificial additives, respecting the original recipes.
🌿 Quality Milk
Milk from animals raised on pasture in the pristine landscapes of Calabria.
🏅 Protected Designations
Many of our cheeses are DOP or IGP certified, a guarantee of origin and quality. Controlled.
✅ Selected Aged Products
From fresh ricotta to aged pecorino, a complete range for every palate and occasion.
🧀 Artisan Production
Cheeses produced using traditional methods, without artificial additives, respecting the original recipes.
🌿 Quality Milk
Milk from animals raised on pasture in the pristine landscapes of Calabria.
🏅 Protected Designations
Many of our cheeses are DOP or IGP certified, a guarantee of origin and quality. Controlled.
✅ Selected Aged Products
From fresh ricotta to aged pecorino, a complete range for every palate and occasion.
Guaranteed cold chain
Fast shipping throughout Europe
Insulated packaging
Verified quality
What our customers say
"The Caciocavallo Silano is extraordinary. An intense and enveloping flavor that I can't find anywhere else."
— Marco R., Milan"Exceptional quality cheeses, delivered perfectly fresh. The pecorino is simply delicious."
— Giulia T., Rome"Selection Impeccable. Each cheese tells the story of its territory with unique flavors.
— Antonio M., NaplesA Unique Dairy Heritage
Calabrese cheeses are the result of centuries of tradition and a unique territory. The Sila, Aspromonte, and Presila mountains offer rich, pristine pastures, where animals graze on aromatic herbs that give the cheeses their unique aromas and flavors. Each wheel is an artisanal masterpiece worth discovering.
Recommended Pairings
Calabrese cheeses pair beautifully with orange blossom honey, fig jams, full-bodied red wines like Cirò DOC, and artisanal bread. Ideal for gourmet platters, refined appetizers, or as an ingredient in traditional recipes.