Calabrese Pasta, Rice, and Baked Goods
Bronze-drawn pasta, taralli, friselle, and baked specialties from Southern Italy. The tradition of Calabrian and Italian cuisine in every format. Discover the Collection
The Tradition of Artisanal Pasta
Calabrian artisanal pasta is made with high-quality durum wheat semolina, bronze-drawn for a rough surface that better holds sauces. Each shape tells a centuries-old culinary tradition, from Calabrian fileja to lagane, from pasta al ferretto to the rarest regional specialties.
Why choose our products?
🌾 Quality Semolina
Pasta made with selected durum wheat semolina, for a high-quality product that holds up well during cooking.
🏺 Bronze Drawing
Bronze drawing ensures a rough surface that better holds sauces and condiments.
🌍 Slow Drying
Drying at low temperatures to preserve the nutritional properties and authentic flavor of the pasta. wheat.
✅ Artisan Production
Small artisanal Calabrian and Italian pasta factories, respecting local recipes and traditions.
Fast shipping throughout Europe
Safe and secure packaging
Verified quality
Selected ingredients
What our customers say Our customers
"The pasta al ferretto is extraordinary. A consistency and flavor that I don't find in industrial products."
— Marco R., Milan"The Calabrian taralli are irresistible. Perfect as a snack or as an accompaniment to cheeses."
— Giulia T., Rome"Artisanal pasta of exceptional quality. You can taste the difference from the first forkful."
— Antonio M., NaplesFrom Grain to Plate: A Millenary Tradition
Calabria has an ancient grain-growing tradition, with native wheat varieties and processing methods passed down from generation to generation. Our baked goods—taralli, friselle, Altamura bread, artisanal breadsticks—are the result of this tradition, made with simple, natural ingredients that enhance the authentic flavor of the grain.
Recommended Pairings
Calabrian pasta pairs beautifully with 'nduja ragù, San Marzano tomato sauce, grated pecorino cheese, and seasonal vegetables. Taralli and friselle are perfect with extra virgin olive oil, cherry tomatoes, and fresh cheeses.