Sweet Recipes

Sweet Recipes Italian

A collection of authentic Italian desserts prepared with select ingredients: Calabrian honey, Modica chocolate, bergamot, dried figs, and much more. Each recipe showcases regional Italian pastry making with simple techniques and extraordinary results.

Explore our sweet recipes

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Ricotta and Calabrian Honey Cake

Moist cake with fresh ricotta and artisanal Calabrian honey, fragrant and authentic.

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Sicilian Stuffed Cannoli

The classic Sicilian pastry: crunchy shell and irresistible ricotta cream.

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Dried Figs with Dark Chocolate

Calabrian dried figs covered in dark chocolate: a delicious and refined combination.

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Bergamot Jam Tart

Rustic shortcrust pastry with Calabrian bergamot jam, with a unique citrus aroma.

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Limoncello Tiramisu

A fresh and fragrant variation on the classic tiramisu, with artisanal Italian limoncello.

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Flower Honey Panna Cotta

Creamy and delicate dessert, sweetened with high-quality Italian flower honey.

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Chocolate Cake with Mascarpone and Raspberries

Intense dark chocolate cake with mascarpone cream and fresh raspberries.

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Bergamot Semifreddo with Honey and Pistachios

Elegant summer dessert with Calabrian bergamot, artisanal honey, and toasted pistachios.

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Modica Chocolate Pudding with Caramel

Velvety pudding with fine Modica PGI chocolate and caramel sauce.

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Limoncello Panna Cotta with Wild Berry Coulis

Fresh and fragrant, with wild berry coulis for a contrast of colors and flavors.

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Wholemeal Jam Tart

Rustic wholemeal shortcrust pastry with artisanal jam: authentic, healthy, and flavorful.

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Bagnara Torrone Dessert with Pistachio Cream

Crumbed Bagnara PGI Torrone on pistachio cream and cream: elegant and quick.

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Tuono Sicilian Almond Cookies

Soft and fragrant cookies with the prized Sicilian Tuono almonds: authentic and Irresistible.

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Modica PGI Chocolate Mousse with Candied Bergamot

Two Italian delicacies in a refined dessert: Modica chocolate and candied bergamot.

Discover all our typical Italian products to prepare these recipes at home.

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