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This Gaglioppo from the Statti winery embodies the authentic essence of Calabria, expressing with discretion and refinement the distinctive features of the territory. A wine that reveals the hidden richness of the region through the integrity of the fruit, evidence of a winemaking tradition that is conscious and respectful of its identity.
Calabria IGT Rosso: Blend di vitigni autoctoni come Nerello Calabrian, Gaglioppo e talvolta Sangiovese. Gradazione tra 12,5% e 13,5% vol. Perfetto per carni rosse e formaggi stagionati.
Allergeni Contiene Solfiti.
Nutritional values
Energia: 71 - 81 kcal / 297 - 340 kJ
Grassi: 0 g
Carboidrati: 0,1 - 0,5 g (di cui zuccheri: 0,1 - 0,5 g)
Proteine: 0 g
Sale: 0 g
Nota tecnica: Il contenuto di zuccheri residui per questi vini è solitamente molto basso (tra 1,3 g/l e 2,8 g/l), rendendoli vini "secchi".
Origin and production
Territorio mare sulla costa Reggina fra Reggio Calabria e Scilla
Shipping and storage
corriere nazionale o internazionale. mantenere in frigo o in luogo fresco una volta ricevuti.