Bruschetta with Organic Extra Virgin Olive Oil and Wild Oregano

The Bruschetta with Organic Extra Virgin Olive Oil and Wild Oregano is the simplest and most authentic appetizer of the Calabrian tradition. Toasted homemade bread, cold-pressed organic olive oil, and hand-picked oregano from the Aspromonte mountains: three ingredients, an extraordinary result.

Ingredients

• 4 slices Jurmanu Bread
• 4 tablespoons Organic Extra Virgin Olive Oil
• 1 bunch Wild Oregano Aspromonte
• Trapani Sea Salt to taste.
• 1 clove garlic

Method

1. Toast the slices of jurmanu bread on a grill or in the oven at 200°C for 5 minutes.
2. Rub each slice with the halved garlic clove.
3. Drizzle generously with raw organic extra virgin olive oil.
4. Crumble the wild oregano over the bruschetta.
5. Finish with a pinch of Trapani sea salt and serve immediately.

Pairings Tastiness

For this recipe we recommend: Organic Extra Virgin Olive Oil, Wild Oregano and Trapani Sea Salt.