Black Monacali Olives Marinated with Aromatic Herbs

Calabrese tradition in a jar

Marinated Black Monacali Olives with Aromatic Herbs are a simple yet impressive appetizer. The prized Monacali Black Olives, with their intense flavor and firm flesh, become even more irresistible after marinating with Calabrian extra virgin olive oil, garlic, rosemary, and chili pepper.

Ingredients

• 300 g of pitted Monacali Black Olives
• 100 ml of Calabrian extra virgin olive oil
• 2 cloves of garlic
• 2 sprigs of fresh rosemary
• 1 sprig of fresh thyme
• 1 dried Calabrian chili pepper
• Zest of 1 lemon
• Black peppercorns to taste

Preparation

1. Drain the olives from their preserving liquid and dry them lightly.
2. In In a small saucepan, heat the extra virgin olive oil over low heat with the crushed garlic, rosemary, thyme, and chili pepper for 2-3 minutes. It shouldn't sizzle, just add some aroma.
3. Let the flavored oil cool completely.
4. Place the olives in a clean glass jar.
5. Add the lemon zest and a few black peppercorns.
6. Pour the flavored oil over the olives, making sure they are completely covered.
7. Seal the jar and let marinate in the refrigerator for at least 24 hours before serving.

Tips

Marinated olives can be kept in the refrigerator for up to 2 weeks. Remove them from the refrigerator 30 minutes before serving to allow the oil to re-liquidate. The marinating oil is also excellent for dressing bruschetta or salads.