Recipes
Rice alla Genovese
The Arborio rice processed Genovese style with peas, artichokes, extra virgin olive oil, sausage, dehydrated porcini mushrooms and some excellent Parmesan cheese.
Rice alla Genovese
The Arborio rice processed Genovese style with peas, artichokes, extra virgin olive oil, sausage, dehydrated porcini mushrooms and some excellent Parmesan cheese.
Cunzato" bread Calabrese style
pane cunsato alla calabrese a tradition that has been going on for centuries.
Cunzato" bread Calabrese style
pane cunsato alla calabrese a tradition that has been going on for centuries.
Sardinian gnocchetti with smoked ricotta cheese
Malloreddus sautéed in a light sauce of fresh datterini tomatoes, garlic, and basil, topped with plenty of grated aged and smoked Ricotta Mustia Sarda. An authentic and fragrant Sardinian first...
Sardinian gnocchetti with smoked ricotta cheese
Malloreddus sautéed in a light sauce of fresh datterini tomatoes, garlic, and basil, topped with plenty of grated aged and smoked Ricotta Mustia Sarda. An authentic and fragrant Sardinian first...
Ox eyes with pistachio
Occhi di Bue biscuits made with classic butter shortcrust pastry, filled with Sicilian pistachio spread and dusted with powdered sugar. Perfect for breakfast or afternoon tea.
Ox eyes with pistachio
Occhi di Bue biscuits made with classic butter shortcrust pastry, filled with Sicilian pistachio spread and dusted with powdered sugar. Perfect for breakfast or afternoon tea.