Recipes
EXPIRY
Scaddateddhi are Calabrian donuts made with leavened dough made with flour, olive oil, anise seeds, brewer's yeast, and salt. Shaped into a ring, they're left to rise, then immersed in...
EXPIRY
Scaddateddhi are Calabrian donuts made with leavened dough made with flour, olive oil, anise seeds, brewer's yeast, and salt. Shaped into a ring, they're left to rise, then immersed in...
dried tomatoes in olive oil
Ripe tomatoes cut in half, salted, and sun-dried on a rack for 4-5 days, then turned and re-dried. Quickly rinsed in boiling water, dried, and stuffed with garlic, red chili...
dried tomatoes in olive oil
Ripe tomatoes cut in half, salted, and sun-dried on a rack for 4-5 days, then turned and re-dried. Quickly rinsed in boiling water, dried, and stuffed with garlic, red chili...
SPAGHETTI WITH SQUID INK
Carefully clean the cuttlefish to preserve the ink sacs. Cut them into strips and cook them in a pan with finely chopped onion and oil over medium heat. When almost...
SPAGHETTI WITH SQUID INK
Carefully clean the cuttlefish to preserve the ink sacs. Cut them into strips and cook them in a pan with finely chopped onion and oil over medium heat. When almost...
ALMOND CAKE
Chopped almonds cooked for 5 minutes in sugar syrup with lemon zest, let cool. Shortcrust pastry made with flour, butter, powdered sugar, egg yolks, and Marsala. Half rolled out in...
ALMOND CAKE
Chopped almonds cooked for 5 minutes in sugar syrup with lemon zest, let cool. Shortcrust pastry made with flour, butter, powdered sugar, egg yolks, and Marsala. Half rolled out in...
"STRANGLE PREVITI"
Strangugghia Previti are ancient Calabrian gnocchi, dating back to Magna Graecia. Durum wheat semolina is kneaded with water, oil, and salt, then kneaded for a long time. Shaped into 2...
"STRANGLE PREVITI"
Strangugghia Previti are ancient Calabrian gnocchi, dating back to Magna Graecia. Durum wheat semolina is kneaded with water, oil, and salt, then kneaded for a long time. Shaped into 2...
EGGS IN PURGATORY
A sauce made with peeled ripe tomatoes, oil, and chopped basil, cooked in a small pan for 5 minutes. Eggs are placed in the sauce, spaced apart, and cooked until...
EGGS IN PURGATORY
A sauce made with peeled ripe tomatoes, oil, and chopped basil, cooked in a small pan for 5 minutes. Eggs are placed in the sauce, spaced apart, and cooked until...