Pâtisserie Régionale Italienne
Artisanal douceurs, nougat, dry figues et spécialités typiques du Sud de l'Italie. The Calabrian and Italian cooking tradition is the most authentic.
Découvrir la CollectionLa Douceur de la Tradition Calabraise
The Calabrian pâtisserie is a heritage of unique savers, fruit of centuries of tradition and extraordinaire ingredients: figues from Cilento, amandes from Avola, honey from orange blossom, bergamote from Reggio Calabria. Here is the story of the territory, the family and the recipes passed on with love.
Pourquoi choisir nos douceurs?
🍯 Ingredients Naturels
Aucun additif artificiel. Uniquely selected natural ingredients, in accordance with the original recipes.
🏺 Artisanal Production
Douceurs produced with traditional methods, in small artisan workshops in Southern Italy.
🌟 Typicité Régionale
Special confectionery products located in the Calabrian, Sicilian and Italian territories, with typical and irreplaceable ingredients.
🎁 Parfaites comme Cadeau
Elegant packaging, ideal as a gourmet gift for every occasion.
Rapid shipping to Europe
Package is safe and protected
Quality verified
Emballages cadeaux disponibles
Here disent our clients
"Les sièches fourrées sont une délice absolue. I don't want to forget the taste of semblable."
— Pierre D., Lyon"The artisanal nougat is exceptional. On the quality of the ingredients in each bouquet."
— Marie L., Paris"Authentic ingredients, impossible to find accessories. Tastiness is but reference to Italian specialties."
— Jean-Paul M., BordeauxUn Voyage dans les Saveurs Sucrées du Sud
From the dried figues to the biscuits and the dark chocolate to the nougat from the bergamote, from the figues mustard to the biscuits to the biscuits, our selection of regional pâtisserie is a sensorial journey through the most authentic savers of the South of Italy. Each product is a decouverte, each bouquet is a souvenir.
Recommended Accords
The Calabrian wines agree magnificently with the passito wines such as the Greco di Bianco DOC, the typical liqueurs such as the Bergamino and the related fromages. Ideal for dessert, gift or personal indulgence.