Appetizer Recipes

Aperitif recipes Italian

Welcome to the section dedicated to the Italian aperitivo: a moment of conviviality to be enjoyed with appetizers, finger foods, and perfect pairings. From classic bruschetta to crostini with cured meats, each recipe is designed to impress your guests with excellent Italian ingredients.

Explore our aperitif recipes

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Bruschetta with Rosemary and Calabrian EVO Oil

Toasted bread flavored with rosemary, drizzled with Calabrian DOP extra virgin olive oil.

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Crostini with Calabrian Olive Pate

Crispy crostini with Calabrian olive pate: intense, flavorful, and irresistible.

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Bruschetta with Nduja and Pecorino

The quintessential Calabrian combination: spicy nduja and aged pecorino on bread Toasted. 🍊

Orange and Fennel Salad with EVO Oil

Fresh and colorful, with Sicilian oranges, crunchy fennel, and Calabrian EVO oil.

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Polpette di melanzane fritte

Vegetarian finger food typical of Southern Italy: crunchy on the outside, soft and flavorful inside.

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Fresh Figs with Prosciutto and Honey

A classic sweet-and-savory combination: ripe figs, prosciutto, and a drizzle of Italian honey.

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Crostini with Burrata and Confit Cherry Tomatoes

Creamy burrata on crostini with confit cherry tomatoes with EVO oil: elegant and delicious. 🌿

Bruschetta with Cream of Fava Beans and Pecorino Calabrian Cheese

Velvety cream of fava beans with aged pecorino Calabrian cheese: authentic flavors of the South. 🥗

Zucchini Carpaccio with Ricotta Salata and Mint

A light and elegant appetizer with raw zucchini, salted ricotta, and fresh mint.

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Calabrian Cured Meats Platter with Black Monacali Olives

Soppressata, capocollo, and nduja with black monkfish olives: the quintessential Calabrian aperitif.

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Crostini with Capocollo and Tropea Red Onion

Smoked capocollo and sweet and sour Tropea onion PGI on crispy crostini.

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Bruschetta with Sun-Dried Tomatoes and Wild Oregano

Calabrian sun-dried tomatoes in oil and Aspromonte oregano on toasted bread.

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