Dried Chilli Flakes

Tommaso Campanella, a Dominican philosopher of Calabrian origin who lived between the 16th and 17th centuries, defines chilli pepper as "piper rubrum indicum" and dedicates a lot of space to it because he considers it healthy for body care. The Calabrian hot pepper is precisely the product that has been able to make many unique recipes demonstrating that at the base of a good territorial cuisine there must be a good land, with its good ecosystem. One of the main characteristics of the Chilli of Calabria is its high pungency. The scientific literature agrees that some climatic factors exert a decisive influence among these mainly high temperature, water stress and low humidity environment. This product dried and ground with all the seed is red with yellow parts. used in hundreds of sweet and savory preparations of pasta dishes, main courses, side dishes, desserts, liqueurs and much more.

transparent bag of 50 g.