Ben Arrivato in Cantina
Sausage Grecanica Calabrese
+ 224,00 EUR
Calabrian Curved Sausage
+ 261,00 EUR
Ready-made Calabrian-style slightly spicy pork ragout 1 kg
+ 621,00 EUR
Artisan Porchetta of Ariccia - slice 1 kg approx.
+ 1.490,00 EUR
Pork knuckle cooked in Cirò Rosso DOCG 800 gr approx.
+ 373,00 EUR







