Raw Stockfish

the stockfish processed and soaked in calabria is vacuum-packed without preservatives and thanks to a special mechanical processing it is possible to keep intact the nutritional properties, the organoleptic characteristics and the high quality of the product itself. the product therefore treated with this methodology, can be stored in the refrigerator for up to forty days and consumed when you feel like it the most, with safety and extreme taste. Genuineness is thus guaranteed for a long time, bringing to the table the true flavor of dried and salted cod: the authentic taste of the seas of the North that marries the strong tradition of processing that takes place in Southern Italy.

Vacuum-packed slice of about 1.5 kg.

the product is shipped exclusively in Italy and with express shipping in refrigerated at a controlled temperature not exceeding 4 degrees centigrade.