Recipes
VERMICELLI WITH ARTICHOKES
Tender artichokes, sliced into strips, cooked over low heat with oil and salt. Add parsley, garlic, and strips of pancetta. Vermicelli, cooked al dente, tossed in the artichoke sauce with...
VERMICELLI WITH ARTICHOKES
Tender artichokes, sliced into strips, cooked over low heat with oil and salt. Add parsley, garlic, and strips of pancetta. Vermicelli, cooked al dente, tossed in the artichoke sauce with...
STUFFED BELLY OF STOCKFISH
Cleaned and spread stockfish belly fillets, stuffed with breadcrumbs seasoned with cheese, parsley, and capers. Rolled up and tied with string. Cook in a sauce made from peeled tomatoes, garlic,...
STUFFED BELLY OF STOCKFISH
Cleaned and spread stockfish belly fillets, stuffed with breadcrumbs seasoned with cheese, parsley, and capers. Rolled up and tied with string. Cook in a sauce made from peeled tomatoes, garlic,...
MMOLLICATI" VERMICELLI
Discover how to prepare a delicious dish of VERMICELLI MMOLLICATI with fresh ingredients! Follow the simple recipe in which vermicelli, anchovies, and breadcrumbs come together for a unique taste experience....
MMOLLICATI" VERMICELLI
Discover how to prepare a delicious dish of VERMICELLI MMOLLICATI with fresh ingredients! Follow the simple recipe in which vermicelli, anchovies, and breadcrumbs come together for a unique taste experience....
COOKED WINE
Drained black grape must and boil until reduced to a quarter of its original volume. Allowed to cool, bottled, and stored in a cool, dark place. An ancient Calabrian syrup...
COOKED WINE
Drained black grape must and boil until reduced to a quarter of its original volume. Allowed to cool, bottled, and stored in a cool, dark place. An ancient Calabrian syrup...
CABBAGE WITH PASTA
Sauté chopped onion in oil, add chopped tomatoes and water. Add strips of cabbage to a boil, season with salt, and simmer gently, covered. Once cooked, check the liquid and...
CABBAGE WITH PASTA
Sauté chopped onion in oil, add chopped tomatoes and water. Add strips of cabbage to a boil, season with salt, and simmer gently, covered. Once cooked, check the liquid and...
FISH SOUP
Crushed garlic, parsley, and chili pepper are sautéed in oil. Deglaze with red wine, then add peeled tomatoes and water. The fish is added gradually, seasoned with salt and pepper,...
FISH SOUP
Crushed garlic, parsley, and chili pepper are sautéed in oil. Deglaze with red wine, then add peeled tomatoes and water. The fish is added gradually, seasoned with salt and pepper,...