Recipes
Calabrian style struncatura
Struncatura is dark whole wheat pasta from the Gioia Tauro plain, topped with a rustic sauce of chopped flavorful olives, desalted capers, garlic, cherry tomatoes, salted anchovies, and Calabrian chili...
Calabrian style struncatura
Struncatura is dark whole wheat pasta from the Gioia Tauro plain, topped with a rustic sauce of chopped flavorful olives, desalted capers, garlic, cherry tomatoes, salted anchovies, and Calabrian chili...
Aromatic Provola
Slices of Sila milk provola or Calabrian caciocavallo cheese layered in a terracotta bowl, drizzled with a sauce of aromatic herbs and extra virgin olive oil. Refrigerate for a few...
Aromatic Provola
Slices of Sila milk provola or Calabrian caciocavallo cheese layered in a terracotta bowl, drizzled with a sauce of aromatic herbs and extra virgin olive oil. Refrigerate for a few...
Reggio Calabria Bergamot Frozen Punch
The iced puch elaborated using a particular and unique citrus as the bergamot of Reggio Calabria.
Reggio Calabria Bergamot Frozen Punch
The iced puch elaborated using a particular and unique citrus as the bergamot of Reggio Calabria.
Sfogi in Saor
Floured and fried fresh sole, layered with sweet and sour caramelized Tropea PGI red onions, seasoned with sugar, vinegar, raisins, pine nuts, and cinnamon. A classic Venetian dish, best served...
Sfogi in Saor
Floured and fried fresh sole, layered with sweet and sour caramelized Tropea PGI red onions, seasoned with sugar, vinegar, raisins, pine nuts, and cinnamon. A classic Venetian dish, best served...