Angus Bresaola Punta d'Anca 500 g

Tastiness Food Shop Angus Bresaola Punta d'Anca is an Angus beef cured meat made from the punta d'anca cut. Serve it as a starter or as part of a cold dish.

Size and preparation

• 500 g pack.
• Available as a whole piece or sliced.
• Complimentary slicing: thin, medium or thick slices.

Sensory profile

Rounded, enveloping flavour with delicately spiced notes. Soft texture and a red colour with fine pale streaks.

Ingredients

Beef, salt, dextrose, natural flavourings. Preservatives: E250, E252.

Gluten-free and lactose-free.

Nutritional values per 100 g

• Energy: 712 kJ / 169 kcal
• Fat: 4.3 g
• Of which saturates: 2.3 g
• Carbohydrate: 0.5 g
• Of which sugars: 0 g
• Protein: 32 g
• Salt: 4.2 g

Packaging, delivery and storage

Vacuum-packed. Shipped by standard courier in insulated packaging with cooling gel.

Keep refrigerated between +2 °C and +7 °C. After opening, keep refrigerated and consume within 2–3 days, following the label instructions.

Serving suggestions

Enjoy it on its own or with a drizzle of extra virgin olive oil, Parmigiano Reggiano shavings or citrus fruit. For a different pairing, try it with Tuscan bread and a thin spread of bitter orange marmalade.