Ben Arrivato in Cantina
Sausage Grecanica Calabrese
+ 10.00 EUR
Calabrian Curved Sausage
+ 11.00 EUR
Ready-made Calabrian-style slightly spicy pork ragout 1 kg
+ 23.00 EUR
Artisan Porchetta of Ariccia - slice 1 kg approx.
+ 55.00 EUR
Pork knuckle cooked in Cirò Rosso DOCG 800 gr approx.
+ 14.00 EUR







