Nduja Warmer - Terracotta
Nduja Warmer - Terracottathe art of modeling terracotta is still very active in calabria. the tradition says that the craftsmen using terracotta were used to produce mainly objects useful to preserve food products during the 'year but there are also terracotta dishes, jewelry and a myriad of raw or enameled objects including the warmer nduja. Not everyone knows that the nduja if heated is even more flavorful, tasty, easily combined with other dishes and spreadable more simply. The object that we propose is made of terracotta worked by hand, enameled and provided with a special internal housing for a candle to be lit to melt the nduja placed on top of the plate.
Ingredients and allergens
Ingredients and allergens
Carne di suino, peperoncino calabrese, sale.
Nutritional values
Nutritional values
Valori medi per 100g: Energia 2000 kJ / 480 kcal; Grassi 45g; Carboidrati 0.5g; Proteine 18g; Sale 2.5g.
Origin and production
Origin and production
Suino italiano lavorato in Calabria.
Shipping and storage
Shipping and storage
Conservare in frigo tra +2°C e +4°C.







