Recipes

Costata di manzo alla massaia: carne succulenta e tenera, tagliata a fette, pronta da gustare.

RIB OF BEEF ALLA MASSAIA

Podolico beef rib-eye cooked in butter with potatoes and golden onions. A simple and hearty main course, best served rare to highlight the tenderness of the meat.

RIB OF BEEF ALLA MASSAIA

Podolico beef rib-eye cooked in butter with potatoes and golden onions. A simple and hearty main course, best served rare to highlight the tenderness of the meat.

Deliciously grilled costata di manzo on a wooden board with fresh herbs, grilled tomato, and corn.

BEEF RIB EYE WITH TOMATOES

Pan-fried rib-eye steak served with a fresh tomato, basil, and parsley sauce. A quick and tasty main course, perfect for showcasing the quality of the meat.

BEEF RIB EYE WITH TOMATOES

Pan-fried rib-eye steak served with a fresh tomato, basil, and parsley sauce. A quick and tasty main course, perfect for showcasing the quality of the meat.

Perfectly cooked beef filet served with fresh asparagus garnished with herbs.

FRENCH ROAST FILLET

A beef and veal fillet roll stuffed with lard, salami, and egg, seasoned with garlic and rosemary, and baked in the oven. A spectacular and flavorful main course.

FRENCH ROAST FILLET

A beef and veal fillet roll stuffed with lard, salami, and egg, seasoned with garlic and rosemary, and baked in the oven. A spectacular and flavorful main course.

Sliced roasted beef filet with a crispy crust, showcasing juicy pink interior on a wooden cutting board.

ROAST BEEF FILLET

Beef tenderloin studded with lard and roasted on a spit or in a high-temperature oven. Crispy on the outside and rosy on the inside, served with a mixed salad.

ROAST BEEF FILLET

Beef tenderloin studded with lard and roasted on a spit or in a high-temperature oven. Crispy on the outside and rosy on the inside, served with a mixed salad.

Succulent beef fillet topped with truffles, served with green beans and carrots on a fine dining plate.

BEEF TENDERLOIN IN MADEIRA

Beef fillet larded with prosciutto and slow-cooked with carrots, onions, and Madeira wine. A refined and flavorful main course, perfect for special occasions.

BEEF TENDERLOIN IN MADEIRA

Beef fillet larded with prosciutto and slow-cooked with carrots, onions, and Madeira wine. A refined and flavorful main course, perfect for special occasions.

Delicious Tuscan pork ribs garnished with fresh rosemary, served on a yellow plate.

TUSCAN STYLE BLACK PORK RIBS

Black pork chops seasoned with garlic, fennel seeds, salt, and pepper, browned over high heat and cooked slowly. A rustic and fragrant Tuscan main course, served with mashed potatoes.

TUSCAN STYLE BLACK PORK RIBS

Black pork chops seasoned with garlic, fennel seeds, salt, and pepper, browned over high heat and cooked slowly. A rustic and fragrant Tuscan main course, served with mashed potatoes.