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Greek Tradition at the Table, Flavors of Aspromonte
Greek Cured Meats · Hellenic Area
Greek Tradition on the Table,
Flavors of Aspromonte
Cured meats from wild pigs and a gift from the ancient Greek tradition: the flavors of Aspromonte, where the language of Magna Graecia is still spoken.
The Protagonists of the Bundle
Two cured meats from free-range pork
Calabrese Loin of Wild Pork 500 gr
€28.00 · No preservatives
An artisanal loin from free-range pigs, aged without preservatives. Intense and authentic flavor, as true Calabrian tradition dictates. Learn more →
Soppressata Grecanica Calabrese
€5.50 · Naturally smoked
Naturally smoked according to the Greek tradition, this soppressata combines select meats and spices in a cured meat with a rich, smoky flavor.
Learn more →
🎁 The Surprise Gift
Magulà - Grecanico Guanciale
Free with your bundle: Magulà, aged and smoked Grecanico guanciale, an irreplaceable staple of traditional Aspromonte cuisine. A value of €11.00 offered as a gift to complete your taste experience.
Discover the gift →From the Territory to Your Table
The Greek-speaking Soul of Aspromonte
The language and culture of Magna Graecia survive in the Greek villages of Aspromonte. Here, cured meats are still produced using ancient methods, from pigs raised free in the woods.
The natural smoking and long aging process give these cured meats a unique character, a living testimony to a thousand-year-old tradition that stands the test of time.
Bring Home the Flavors of Greece
Loin, soppressata, and your free Magulà: the authentic Aspromonte platter awaits you.