• Bieta di Calabria - frutta e verdura di stagione - horecahub.myshopify.com
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Beet - Sechera of Calabria

Beet - Sechera of Calabria

The chard is grown and harvested in contrada Fontana Vecchia, a district of a pre-Apromontan village. Harvesting is done by hand. Chard can be grown in many different ways: broad-leafed or even ribbed. It has a sweet taste, which is why it is well appreciated by snails. It is harvested around November/December with leaves, taking care to remove the outer one so that it can regenerate.

$9.00 USD
$9.00 USD
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Ingredienti e allergeni

100% Bieta fresca di stagione. Senza additivi.

Valori nutrizionali

Circa 19 kcal per 100g. Ricchissima di acqua, fibre, Vitamina A, K, potassio e magnesio.

Origine e produzione

Coltivata in campo aperto in Calabria, seguendo i ritmi naturali della terra. Non forzata in serra, per garantire sapore intenso e consistenza ottimale.

Spedizione e conservazione

Spedizione protetta. Una volta ricevuta, conservare in frigorifero (cassetto verdure) avvolta in carta assorbente o un panno umido; consumare entro 2-3 giorni.

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