Bruschette with Nduja and Pecorino Cheese

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Description

Calabrian nduja is one of the most iconic cured meats of southern Italy: soft, spicy and intensely flavored. Spread on toasted bread and paired with pecorino cheese that melts in the heat, it creates an irresistible appetizer that will win over even the most discerning palates. A meeting of authentic flavors that tells the story of Calabrian tradition in every bite.

Ingredients

• 8 slices of homemade bread
• 100g of Calabrian nduja
• 80g grated Calabrian pecorino cheese
• 2 tablespoons of organic extra virgin olive oil
• Dried oregano to taste
• Fresh chili pepper to taste

Preparation

1. Toast the bread slices in a 200°C oven for 5 minutes until golden brown.
2. Spread the nduja generously on each slice while still warm.
3. Sprinkle with grated pecorino cheese and return to the oven for 2 minutes until the cheese melts.
4. Drizzle with a drizzle of EVO oil, add oregano and chili pepper to taste. Serve immediately.