Azze Anca - Slow Food Capocollo of Calabria slice of 500 gr.
Azze Anca - Slow Food Capocollo of Calabria slice of 500 gr.a unique product, certified slow food. a real jewel of Calabrian pork butchery. Produced in the Ionian side of the Calabrian coast in the Grecanica area using only natural flavors, free of preservatives. Obtained from the skilful cutting of the thigh, it can be produced both from black Apulian Calabrian pigs and from semi-wild white pigs. Matured for at least 150 days, lightly smoked naturally. Gluten-free product.
Ingredients: pork, salt, natural flavors.
Slice of about 500 gr.
Excellent quality.
Premium design.
Great purchase.
Best value.
Ingredients and allergens
Ingredients and allergens
Prodotto tipico calabrese. Vedere etichetta.
Nutritional values
Nutritional values
Valori medi per 100g: Energia 850 kJ / 200 kcal; Grassi 10g; Carboidrati 20g; Proteine 5g; Sale 1g.
Origin and production
Origin and production
Prodotto e confezionato in Calabria, Italia.
Shipping and storage
Shipping and storage
Conservare in luogo fresco e asciutto.
