White Cauliflower - Fresh

Cultivated in the open field, without any chemical treatment in traditional Calabrian agriculture, white cauliflower is ideal as a side dish, boiled and seasoned with oil and vinegar or lemon. preserved in pickles, au gratin with béchamel sauce, fried with batter, as a condiment for pasta or soups. Harvested fresh, we ship it whole, cleaned of most of the leaves and weighing about 1 kg.