Recipes
Yogurt with Sicilian Pistachios and Organic Carobs
A healthy, nutritious and mouthwatering breakfast: creamy yogurt with whole Sicilian pistachios and organic Sicilian carob, rich in fiber and naturally sweet.
Yogurt with Sicilian Pistachios and Organic Carobs
A healthy, nutritious and mouthwatering breakfast: creamy yogurt with whole Sicilian pistachios and organic Sicilian carob, rich in fiber and naturally sweet.
Calabrian Style Coffee with Typical Nacatole
The quintessential Calabrian breakfast: an intense and creamy Mauro coffee accompanied by Nacatole, the typical anise-scented fried Calabrian sweets.
Calabrian Style Coffee with Typical Nacatole
The quintessential Calabrian breakfast: an intense and creamy Mauro coffee accompanied by Nacatole, the typical anise-scented fried Calabrian sweets.
Toasted Jurmanu Bread with Sicilian Pistachio C...
A mouthwatering and nutritious breakfast: Calabrian Jurmanu Bread, made with old-wheat rye, toasted and spread with sweet Sicilian pistachio cream.
Toasted Jurmanu Bread with Sicilian Pistachio C...
A mouthwatering and nutritious breakfast: Calabrian Jurmanu Bread, made with old-wheat rye, toasted and spread with sweet Sicilian pistachio cream.
Bruschette with Dried Calabrian Tomatoes and Wi...
Rustic bruschetta with dried tomatoes in oil Calabrian style and wild oregano harvested in Aspromonte: a simple, fragrant and authentic appetizer.
Bruschette with Dried Calabrian Tomatoes and Wi...
Rustic bruschetta with dried tomatoes in oil Calabrian style and wild oregano harvested in Aspromonte: a simple, fragrant and authentic appetizer.
Crostini with Capocollo Calabrese and Tropea Re...
Crispy crostini with smoked Calabrian capocollo and sweet and sour IGP Tropea red onion: a refined aperitif that enhances the most authentic flavors of Calabria.
Crostini with Capocollo Calabrese and Tropea Re...
Crispy crostini with smoked Calabrian capocollo and sweet and sour IGP Tropea red onion: a refined aperitif that enhances the most authentic flavors of Calabria.
Chopping Board of Salumi Calabresi with Monacal...
A rich and authentic board with the best Calabrian cured meats - soppressata, capocollo, nduja - paired with artisanal seasoned black monk olives. The quintessential Calabrian aperitif.
Chopping Board of Salumi Calabresi with Monacal...
A rich and authentic board with the best Calabrian cured meats - soppressata, capocollo, nduja - paired with artisanal seasoned black monk olives. The quintessential Calabrian aperitif.