Recipes
PELAGIE ISLANDS
The Pelagie Islands (Lampedusa, Linosa, and Lampione) are located southwest of Sicily between Italy and Tunisia. Lampedusa offers beaches and a sophisticated lifestyle, Linosa unspoiled nature and an ecological heritage,...
PELAGIE ISLANDS
The Pelagie Islands (Lampedusa, Linosa, and Lampione) are located southwest of Sicily between Italy and Tunisia. Lampedusa offers beaches and a sophisticated lifestyle, Linosa unspoiled nature and an ecological heritage,...
PELAGIE ISLANDS - PANTELLERIA
On Pantelleria, nature and rural architecture blend in unique harmony. The dammusi, small lava stone dwellings, collect rainwater and create a cool microclimate. The Pantelleria gardens, with high stone fences,...
PELAGIE ISLANDS - PANTELLERIA
On Pantelleria, nature and rural architecture blend in unique harmony. The dammusi, small lava stone dwellings, collect rainwater and create a cool microclimate. The Pantelleria gardens, with high stone fences,...
PELAGIE ISLANDS - LAMPEDUSA
Lampedusa offers diverse landscapes: to the north, sheer cliffs, caves, and breathtaking rocky coastlines; to the south, fine white sand beaches and inviting crystal-clear sea. An island that combines wild...
PELAGIE ISLANDS - LAMPEDUSA
Lampedusa offers diverse landscapes: to the north, sheer cliffs, caves, and breathtaking rocky coastlines; to the south, fine white sand beaches and inviting crystal-clear sea. An island that combines wild...
PELAGIE ISLANDS - LINOSA
Pozzolana beach, west of Linosa, is one of the last nesting sites in Italy for the Caretta caretta turtle, now a Site of Community Importance (SCI). Watching the hatching and...
PELAGIE ISLANDS - LINOSA
Pozzolana beach, west of Linosa, is one of the last nesting sites in Italy for the Caretta caretta turtle, now a Site of Community Importance (SCI). Watching the hatching and...
PURVIA
Purvia is an ancient Calabrian dish, prepared on December 13th for the feast of Saint Lucia. Wheat is soaked for a day, then boiled for a long time and seasoned...
PURVIA
Purvia is an ancient Calabrian dish, prepared on December 13th for the feast of Saint Lucia. Wheat is soaked for a day, then boiled for a long time and seasoned...
PORK BLOOD SAUSAGE
Calabrian Sanguinaccio: pig's blood with sugar, milk, chocolate, walnuts, and almonds. Cooked over low heat, stirring until thick. Poured into terracotta pots and sprinkled with dried fruit.
PORK BLOOD SAUSAGE
Calabrian Sanguinaccio: pig's blood with sugar, milk, chocolate, walnuts, and almonds. Cooked over low heat, stirring until thick. Poured into terracotta pots and sprinkled with dried fruit.