☀️ Southern Italy: Tierra de Sol and Milenarias Tradiciones

The South of Italy is a land of marvelous contrasts: golden coasts that are close to the Mediterranean, tall hills of centuries-old olive trees, imposing volcanoes and encumbered towns where time seems to have been held. From Campania to Puglia, from Basilicata to Calabria, each one tells a story of ancient civilizations and unmistakable flavours.

The Mediterranean climate - warm, sunny and windy - gives the southern lands extraordinary fertility. The volcanic soils rich in minerals, the winter rains and the long months of summer sun create ideal conditions for producing extra virgin olive oil of exceptional quality, tomatoes of intense flavor, aromatic vegetables and wines with body.

The people of the South are generous, hospitable and profoundly united with their country. Southern cuisine is simple in ingredients but extraordinarily rich in flavour: each recipe is the fruit of the siglos of rural wisdom, conveyed with the pride of generation to generation.

🫒 Our Products from Southern Italy

We select directly from local producers the best of the South: DOP extra virgin olive oil vinegars from Puglia and Campania, cured ones such as Pecorino and Burrata, artisanal stuffed vegetables, San Marzano tomato preserves and much more. Each product takes advice from the sun and the passion of the South.