Recipes
"STRANGLE PREVITI"
Strangugghia Previti are ancient Calabrian gnocchi, dating back to Magna Graecia. Durum wheat semolina is kneaded with water, oil, and salt, then kneaded for a long time. Shaped into 2...
"STRANGLE PREVITI"
Strangugghia Previti are ancient Calabrian gnocchi, dating back to Magna Graecia. Durum wheat semolina is kneaded with water, oil, and salt, then kneaded for a long time. Shaped into 2...
EGGS IN PURGATORY
A sauce made with peeled ripe tomatoes, oil, and chopped basil, cooked in a small pan for 5 minutes. Eggs are placed in the sauce, spaced apart, and cooked until...
EGGS IN PURGATORY
A sauce made with peeled ripe tomatoes, oil, and chopped basil, cooked in a small pan for 5 minutes. Eggs are placed in the sauce, spaced apart, and cooked until...
VERMICELLI WITH ARTICHOKES
Tender artichokes, sliced into strips, cooked over low heat with oil and salt. Add parsley, garlic, and strips of pancetta. Vermicelli, cooked al dente, tossed in the artichoke sauce with...
VERMICELLI WITH ARTICHOKES
Tender artichokes, sliced into strips, cooked over low heat with oil and salt. Add parsley, garlic, and strips of pancetta. Vermicelli, cooked al dente, tossed in the artichoke sauce with...
STUFFED BELLY OF STOCKFISH
Cleaned and spread stockfish belly fillets, stuffed with breadcrumbs seasoned with cheese, parsley, and capers. Rolled up and tied with string. Cook in a sauce made from peeled tomatoes, garlic,...
STUFFED BELLY OF STOCKFISH
Cleaned and spread stockfish belly fillets, stuffed with breadcrumbs seasoned with cheese, parsley, and capers. Rolled up and tied with string. Cook in a sauce made from peeled tomatoes, garlic,...
MMOLLICATI" VERMICELLI
Discover how to prepare a delicious dish of VERMICELLI MMOLLICATI with fresh ingredients! Follow the simple recipe in which vermicelli, anchovies, and breadcrumbs come together for a unique taste experience....
MMOLLICATI" VERMICELLI
Discover how to prepare a delicious dish of VERMICELLI MMOLLICATI with fresh ingredients! Follow the simple recipe in which vermicelli, anchovies, and breadcrumbs come together for a unique taste experience....
COOKED WINE
Drained black grape must and boil until reduced to a quarter of its original volume. Allowed to cool, bottled, and stored in a cool, dark place. An ancient Calabrian syrup...
COOKED WINE
Drained black grape must and boil until reduced to a quarter of its original volume. Allowed to cool, bottled, and stored in a cool, dark place. An ancient Calabrian syrup...