Recipes
Fisherman's Appetizer on Homemade Calabrian Bread
The Antipasto del Pescatore in olive oil served on slices of toasted homemade Calabrian bread: a quick, tasty and authentic dinner with the flavors of the Calabrian sea.
Fisherman's Appetizer on Homemade Calabrian Bread
The Antipasto del Pescatore in olive oil served on slices of toasted homemade Calabrian bread: a quick, tasty and authentic dinner with the flavors of the Calabrian sea.
Baked Sea Bass with Colatura di Alici and Lemon...
A refined and fragrant fish main course: baked sea bass with anchovy drippings and fresh lemons from Calabria for a light and elegant dish.
Baked Sea Bass with Colatura di Alici and Lemon...
A refined and fragrant fish main course: baked sea bass with anchovy drippings and fresh lemons from Calabria for a light and elegant dish.
Calabrian Curved Sausage with Baked Aspromonte ...
Curved Calabrian Sausage, unique in flavor and spiciness, meets yellow-fleshed Aspromonte Potatoes for a rustic and irresistible main course.
Calabrian Curved Sausage with Baked Aspromonte ...
Curved Calabrian Sausage, unique in flavor and spiciness, meets yellow-fleshed Aspromonte Potatoes for a rustic and irresistible main course.
Calabrian Artichoke and Porcini Mushroom Soup
A rustic, fragrant soup with Calabrian-style artichokes in oil and porcini mushrooms-a warm, flavorful one-pot dish rooted in the peasant tradition of southern Italy.
Calabrian Artichoke and Porcini Mushroom Soup
A rustic, fragrant soup with Calabrian-style artichokes in oil and porcini mushrooms-a warm, flavorful one-pot dish rooted in the peasant tradition of southern Italy.
Nero di Calabria Rice with Tuna Bottarga
Sibari's Nerone Rice meets grated Tuna Bottarga for an elegant first course, rich in marine flavors and Southern Italian aromas.
Nero di Calabria Rice with Tuna Bottarga
Sibari's Nerone Rice meets grated Tuna Bottarga for an elegant first course, rich in marine flavors and Southern Italian aromas.
Calabrian Struncatura with Dried Tomatoes and N...
Struncatura is the poor pasta of the Calabrian tradition, now revalued and loved. With sun-dried tomatoes in oil and nduja di Spilinga it becomes a rich, spicy and authentic first...
Calabrian Struncatura with Dried Tomatoes and N...
Struncatura is the poor pasta of the Calabrian tradition, now revalued and loved. With sun-dried tomatoes in oil and nduja di Spilinga it becomes a rich, spicy and authentic first...