Recipes
Cauliflower drowned in water "ffucatu"
Cauliflower cut into florets and cooked in a covered pan with extra virgin olive oil, garlic, Calabrian capers, and black olives. Add a glass of red wine halfway through cooking....
Cauliflower drowned in water "ffucatu"
Cauliflower cut into florets and cooked in a covered pan with extra virgin olive oil, garlic, Calabrian capers, and black olives. Add a glass of red wine halfway through cooking....
Fried Artichokes Calabrian Style
Cleaned and sliced artichokes, marinated for 30 minutes in Calabrian lemon juice, oil, salt, and pepper. Drained, floured, dipped in beaten egg, and fried in plenty of extra virgin olive...
Fried Artichokes Calabrian Style
Cleaned and sliced artichokes, marinated for 30 minutes in Calabrian lemon juice, oil, salt, and pepper. Drained, floured, dipped in beaten egg, and fried in plenty of extra virgin olive...
Roast kid
Calabrian goat marinated in dry white wine, pan-fried, and baked at 200°C with Tropea red onion, peeled tomatoes, sage, oil, and black pepper. Turned halfway through cooking. Optional: large-chopped potatoes....
Roast kid
Calabrian goat marinated in dry white wine, pan-fried, and baked at 200°C with Tropea red onion, peeled tomatoes, sage, oil, and black pepper. Turned halfway through cooking. Optional: large-chopped potatoes....
Kid in white
Calabrian goat kid washed in wine, browned in oil, and cooked in white wine with Tropea red onion, parsley, and black pepper. The cooking juices are used to season spaghetti,...
Kid in white
Calabrian goat kid washed in wine, browned in oil, and cooked in white wine with Tropea red onion, parsley, and black pepper. The cooking juices are used to season spaghetti,...
Goat meat boiled peasant style
Calabrian goat meat, blanched and then slowly cooked with Tropea red onion, celery, parsley, bay leaves, garlic, ripe tomatoes, and black peppercorns. The cooking broth is used to cook the...
Goat meat boiled peasant style
Calabrian goat meat, blanched and then slowly cooked with Tropea red onion, celery, parsley, bay leaves, garlic, ripe tomatoes, and black peppercorns. The cooking broth is used to cook the...
Goat of Calabria cooked with tomato ragout
Discover how to prepare a delicious dish of Calabrian Goat cooked in Tomato Ragout with fresh, authentic ingredients. Marinating the meat, browning it and combining flavors such as white wine...
Goat of Calabria cooked with tomato ragout
Discover how to prepare a delicious dish of Calabrian Goat cooked in Tomato Ragout with fresh, authentic ingredients. Marinating the meat, browning it and combining flavors such as white wine...