Bizcocho Suave with Cerezas Confitadas Rojas

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Descripción

A soft and colorful decoration that brings out the vivacity of the red beaded waxes to every table Rebecca. Perfect for special occasions or a delicious snack, this recipe celebrates the natural sweetness of confit nuts — without added gluten, without preservatives, only authentic Italian craftsmanship.

Ingredientes

• 200 g of trigo harina
• 150 g of blue
• 3 huevos
• 100 ml of sunflower vinegar
• 100 ml of leche
• 1 above the chemical lift
• Refill 1 lemon
• 150 g of Cerezas Confitadas Rojas Rebecchi

Preparation

1. Mix the hues with the blue until you get a clear and spontaneous mixture.
2. Add the vinegar, the lemon juice and the lemon juice, mixing well.
3. Incorporar harina tamizada with the levadura.
4. Verter the dough in a 22 cm greased and seasoned mold.
5. Distribute the stuck waxes over the surface before stirring them lightly.
6. Horne the horn preheated to 175°C during 30–35 minutes. Comprobar with a palillo.
7. Let it cool completely before serving.

Ingredients from our store

Cerezas Confitadas Rojas – 1 Kg.

The classic wax above the pastel. Color, vivacity and sweetness are irresistible for your creations.

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