Ingredients for four persons: - anchovies: 1 kg - bread crumbs: 300 g - grated cheese: 100 g - red chili pepper, garlic, parsley, black pepper, salt, oil, a handful of capers - 500 g of ripe tomatoes.
Clean the anchovies removing head and bone and wash them. Prepare the breadcrumbs with the cheese, parsley, finely chopped garlic, black pepper and capers. Put a small handful of this mixture on each anchovy, roll it up and secure it with a toothpick. Add red pepper. When they are all ready, cook them for 20 minutes in the tomato sauce prepared earlier and serve hot.
