Jurmanu Bread with Pistachio Cream and Calabrian Honey
A Royal Calabrian Breakfast
Start your day with a touch of luxury: toasted Jurmanu Bread spread with velvety Sicilian Pistachio Cream and finished with a drizzle of Calabrian honey. A combination of Southern Italian flavors that turns breakfast into a moment of pure pleasure.
Ingredients
- 4 slices Jurmanu Bread
- 4 tbsp Sicilian Pistachio Cream spread
- 2 tbsp Calabrian flower honey
- Pistachio crumble to taste
- A pinch of sea salt
Method
- Toast the Jurmanu Bread slices in a toaster or oven at 180°C for 3-4 minutes until golden.
- Spread the Pistachio Cream generously on each slice while still warm.
- Drizzle with Calabrian flower honey.
- Finish with pistachio crumble and a pinch of sea salt.
- Serve immediately and enjoy every bite.
Tips
Jurmanu Bread is a traditional Calabrian bread with a rustic and intense flavor, perfect for enhancing the sweetness of pistachio cream. If unavailable, use a good artisan wholegrain bread. The sea salt on top creates an irresistible contrast with the sweetness of the honey.
