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Ingredients for 4 people: - ricotta cheese: 400 g - breadcrumbs: 200 g - cheese: 200 g - eggs: 2 whole, 2 yolks - chopped parsley - salt and pepper to taste.
Put the ricotta in a bowl and work it with a fork, add the eggs and work for a few more minutes, at this point add all the ingredients and mix. Form the meatballs and fry them or cook them directly in the sauce on a moderate flame for about 20 minutes.
