Salchicha Curva Calabresa with Patatas de Aspromonte and Pimientos
The second plate of Calabrian domingo
The Calabrian curved sausage is a unique product in the world: spicy, aromatic, with an unmistakable herring shape. Combined with Aspromonte potatoes, yellow pulp and red pimientos, it can be enjoyed in a second rustic and comforting dish.
Ingredients
4 calabrese curved sausages
600 g of Aspromonte potatoes with amarilla pulp
2 red peppers
1 cebolla from Tropea
3 dientes de ajo
Extra Calabrian virgin olive oil
Fresh Romero
Tasted Calabrian guindilla
Salt y pimienta al taste
Preparation
Preheat the horn to 200°C.
Peel the potatoes and cut them cleanly. Chop the pimientos in tiras and the cebolla in spices.
Arrange the vegetables in a bowl and season with vinegar, garlic, romero, salt and pimiento.
Place the sausages curved over the vegetables.
Horne 40-45 minutes, giving it a half-cooked turn.
Activate the grill for the last 5 minutes.
Serve hot directly from the band.
Advice
Aspromonte potatoes are famous for their compact yellow pulp. Pin the sausages before horning. A complete plate without the need for additional packaging.
