Soft Cake with Candied Red Cherries

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Description

A soft and colorful cake that brings all the vibrancy of Rebecchi candied red cherries to the table. Perfect for special occasions or a delicious snack, this recipe highlights the natural sweetness of candied cherries—no added gluten, no preservatives, just authentic craftsmanship.

Ingredients

• 200g 00 flour
• 150g sugar
• 3 eggs
• 100ml olive oil seeds
• 100 ml milk
• 1 sachet baking powder
• Grated zest of 1 lemon
• 150 g Rebecchi Candied Red Cherries

Preparation

1. Beat the eggs with the sugar until pale and fluffy. frothy.
2. Add oil, milk, and lemon zest, mixing well.
3. Incorporate the sifted flour and baking powder.
4. Pour the mixture into a buttered and floured 22 cm cake pan.
5. Spread the candied cherries over the surface, pressing them lightly.
6. Bake in a preheated oven at 175°C (350°F) for 30–35 minutes. Test with a toothpick.
7. Leave to cool before serving..

Ingredients from our shop

Candied Red Cherries – 1 Kg.

The classic icing on the cake. Color, vibrancy, and irresistible sweetness for your creations. Shop now →