Ingredients for 4 people: - Semolina of durum wheat: 600 g - Water: q.b. - Oil: 1 tablespoon - Salt: a pinch
Mix the semolina with the water, oil and salt and knead it for a long time. At this point, form sticks of 2 cm and rub them with your finger or on a ribbed surface or on the prongs of a fork, to form the gnocchetti. Cook them in abundant salted water and season with a good meat sauce and pecorino cheese.
This dish is very ancient, dating back to the time of Magna Graecia.
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