Tagliatelle with Wild Boar Ragout

Description

A traditional Tuscan pasta dish: fresh egg noodles with wild boar ragout scented with herbs and juniper. The marinating and long cooking process makes the meat tender and the sauce rich in flavor. A special dinner for important occasions.

Ingredients

• 400g fresh egg noodles
• 500g wild boar meat
• 1 onion, 1 carrot, 1 celery stalk
• 200ml full-bodied red wine
• 400g peeled tomatoes
• Rosemary, bay leaves, juniper
• Extra virgin olive oil, salt and pepper
• Parmesan cheese for serving

Preparation

1. Marinate meat with wine, herbs and vegetables for at least 4 hours.
2. Drain and brown the meat in hot oil. Add the sautéed onion, carrot and celery.
3. Deglaze with marinating wine, add tomatoes and simmer for 2 hours.
4. Cook noodles al dente, toss with the meat sauce and serve with plenty of Parmesan cheese.

Ingredients from our shop

Organic Extra Virgin Olive Oil

To brown the wild boar and flavor the meat sauce with a superior oil.

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Artisan Red Dried Tomato Pesto

To enrich the ragout with intense notes of Mediterranean sun-dried tomatoes.

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