Tarte à la Confiture Organic Orange de Calabre et Cannelle

Galerie

Description

This Italian rustic tart combines a delicious savory pâte to save the heart and aroma of the organic topping of Calabrian orange and cinnamon. A simple and authentic dessert, prepared with artisanal ingredients from the Calabrian heart — without seasonings, colors or preservatives.

Ingredients

• 250 g of flour tout usage
• 125 g of drink froid en dés
• 80 g of sugar glace
• 2 yellows d'œuf
• 1 pince de sel
• 1 organic orange zest
• 1 pot (250 g) of Organic Confiture d'Orange de Calabre et Cannelle Tastiness

Préparation

1. Mélanger quickly the flours, the drinks, the juices, the ingredients yellow and orange vegetables and orange zest can obtain a homogeneous paste. Envelopper in food film and refrigerate 30 minutes.
2. Étaler 2/3 of the pâte into a 22 cm thick moule beurré and floury. Piquer le fond à la fourchette.
3. Distribute the orange confiture and cannelle evenly on the bottom.
4. Former a classic quadrillage with the remaining paste and arrange them on the garnish.
5. Cook with four prechauffé at 180°C for 30–35 minutes until golden.
6. Refrigerate completely before serving.

Ingredients from our boutique

Organic Confiture d'Orange de Calabre et Cannelle 250 gr.

Artisanale, sans additifs ni preservateurs. Sucrée au sucre de raisin organic. 250 g.

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