Recipes
Yogurt with Calabrian Dried Figs, Walnuts, and ...
A bowl of Greek yogurt with dried Calabrian figs, walnuts, and flower honey. A healthy, natural, and energy-packed breakfast ready in 5 minutes.
Yogurt with Calabrian Dried Figs, Walnuts, and ...
A bowl of Greek yogurt with dried Calabrian figs, walnuts, and flower honey. A healthy, natural, and energy-packed breakfast ready in 5 minutes.
Calabrese Coffee with Nacatole and Modica Choco...
The quintessential Calabrian breakfast: a rich espresso, traditional Nacatole biscuits, and Modica PGI chocolate. A ritual steeped in tradition and flavor from Southern Italy.
Calabrese Coffee with Nacatole and Modica Choco...
The quintessential Calabrian breakfast: a rich espresso, traditional Nacatole biscuits, and Modica PGI chocolate. A ritual steeped in tradition and flavor from Southern Italy.
Tropea Fileja with Calabrian Sausage and Tomato...
Bronze-drawn Tropea fileja with Calabrian sausage ragù, tomato, Tropea onion, and pecorino cheese. The quintessential Calabrian first course.
Tropea Fileja with Calabrian Sausage and Tomato...
Bronze-drawn Tropea fileja with Calabrian sausage ragù, tomato, Tropea onion, and pecorino cheese. The quintessential Calabrian first course.
Calabrian Struncatura with Dried Tomatoes, Nduj...
Calabrian struncatura with sun-dried tomatoes, Spilinga 'nduja, and tuna bottarga. A characterful first course with the intense flavors of Calabrian tradition.
Calabrian Struncatura with Dried Tomatoes, Nduj...
Calabrian struncatura with sun-dried tomatoes, Spilinga 'nduja, and tuna bottarga. A characterful first course with the intense flavors of Calabrian tradition.
Calabrian Nerone Rice with Bergamot-Infused Anc...
Nerone di Calabria rice with bergamot-marinated anchovies, extra virgin olive oil, and bergamot zest. An elegant first course that combines two Calabrian specialties.
Calabrian Nerone Rice with Bergamot-Infused Anc...
Nerone di Calabria rice with bergamot-marinated anchovies, extra virgin olive oil, and bergamot zest. An elegant first course that combines two Calabrian specialties.
Calabrese Curvy Sausage with Aspromonte Potatoe...
Baked curved Calabrian sausage with yellow Aspromonte potatoes, peppers, and Tropea onions. A rustic and flavorful main course from the Calabrian tradition.
Calabrese Curvy Sausage with Aspromonte Potatoe...
Baked curved Calabrian sausage with yellow Aspromonte potatoes, peppers, and Tropea onions. A rustic and flavorful main course from the Calabrian tradition.