Recipes
Crostini with Pistachio Pesto and Sicilian Prim...
Crispy crostini with Sicilian pistachio pesto and pistachio primo sale cheese. This appetizer is ready in 10 minutes, perfect for an aperitif.
Crostini with Pistachio Pesto and Sicilian Prim...
Crispy crostini with Sicilian pistachio pesto and pistachio primo sale cheese. This appetizer is ready in 10 minutes, perfect for an aperitif.
Calabrese Caciocavallo Salad with Black Monacal...
Fresh salad with semi-aged Calabrian caciocavallo cheese, black monk olives, and organic extra virgin olive oil. Ready in 15 minutes.
Calabrese Caciocavallo Salad with Black Monacal...
Fresh salad with semi-aged Calabrian caciocavallo cheese, black monk olives, and organic extra virgin olive oil. Ready in 15 minutes.
Pasta with Nduja and Calabrian Struncatura
Whole wheat pasta with spicy nduja spread, artisanal passata, and organic extra virgin olive oil. Ready in 30 minutes.
Pasta with Nduja and Calabrian Struncatura
Whole wheat pasta with spicy nduja spread, artisanal passata, and organic extra virgin olive oil. Ready in 30 minutes.
Bruschetta with Organic Extra Virgin Olive Oil ...
Crispy bruschetta with organic Calabrian extra virgin olive oil and wild Aspromonte oregano. This appetizer is ready in 10 minutes.
Bruschetta with Organic Extra Virgin Olive Oil ...
Crispy bruschetta with organic Calabrian extra virgin olive oil and wild Aspromonte oregano. This appetizer is ready in 10 minutes.
Travers de Porc au Cirò Rosso DOCG au Barbecue
Travers de Porc affinés au Cirò Rosso DOCG, finis au barbecue avec un glaçage au miel de châtaignier et au piment calabrais. Un plat de caractère prêt en 15 minutes.
Travers de Porc au Cirò Rosso DOCG au Barbecue
Travers de Porc affinés au Cirò Rosso DOCG, finis au barbecue avec un glaçage au miel de châtaignier et au piment calabrais. Un plat de caractère prêt en 15 minutes.
Schweinerippchen in Cirò Rosso DOCG vom Grill
Schweinerippchen in Cirò Rosso DOCG verfeinert, auf dem Grill mit Kastanienhonig und kalabrischer Chili-Glasur fertiggestellt. Ein charaktervolles Gericht in 15 Minuten fertig.
Schweinerippchen in Cirò Rosso DOCG vom Grill
Schweinerippchen in Cirò Rosso DOCG verfeinert, auf dem Grill mit Kastanienhonig und kalabrischer Chili-Glasur fertiggestellt. Ein charaktervolles Gericht in 15 Minuten fertig.