Recipes

Mousse al Cioccolato di Modica IGP con Bergamotto Candito

Modica PGI Chocolate Mousse with Candied Bergamot

Velvety Modica PGI chocolate mousse decorated with candied bergamot peel and bitter cocoa. An elegant dessert that combines the excellence of Sicily and Calabria.

Modica PGI Chocolate Mousse with Candied Bergamot

Velvety Modica PGI chocolate mousse decorated with candied bergamot peel and bitter cocoa. An elegant dessert that combines the excellence of Sicily and Calabria.

Dessert al Torrone di Bagnara con Crema di Pistacchio e Fichi Secchi

Bagnara Torrone Dessert with Pistachio Cream an...

Layered dessert with chopped Bagnara Calabra torrone, Sicilian pistachio cream, dried figs, and whipped cream. A sumptuous dessert featuring Calabrian delicacies.

Bagnara Torrone Dessert with Pistachio Cream an...

Layered dessert with chopped Bagnara Calabra torrone, Sicilian pistachio cream, dried figs, and whipped cream. A sumptuous dessert featuring Calabrian delicacies.

Semifreddo al Limoncello Calabrese con Mandorle Siciliane Tostate

Calabrian Limoncello Semifreddo with Toasted Si...

Creamy Calabrian Limoncello semifreddo with toasted Sicilian almonds. A fresh and fragrant dessert, perfect for a summer dinner.

Calabrian Limoncello Semifreddo with Toasted Si...

Creamy Calabrian Limoncello semifreddo with toasted Sicilian almonds. A fresh and fragrant dessert, perfect for a summer dinner.

Calabrian Nduja and Cheese Board

Calabrian Nduja and Cheese Board

A rich and authentic board with Nduja from Spilinga, Calabrian cheeses, black Monacali olives and rustic bread. The perfect appetizer to celebrate the flavors of Calabria.

Calabrian Nduja and Cheese Board

A rich and authentic board with Nduja from Spilinga, Calabrian cheeses, black Monacali olives and rustic bread. The perfect appetizer to celebrate the flavors of Calabria.

Crostini with Bergamot and Ricotta Cream

Crostini with Bergamot and Ricotta Cream

Elegant crostini with fresh ricotta cream flavored with Bergamot from Reggio Calabria, Calabrian honey and extra virgin olive oil. A refined and surprising appetizer.

Crostini with Bergamot and Ricotta Cream

Elegant crostini with fresh ricotta cream flavored with Bergamot from Reggio Calabria, Calabrian honey and extra virgin olive oil. A refined and surprising appetizer.

Marinated Black Monacali Olives with Aromatic Herbs

Marinated Black Monacali Olives with Aromatic H...

Calabrian Black Monacali Olives marinated with extra virgin olive oil, garlic, rosemary, thyme and chili. A traditional appetizer ready in 10 minutes, best prepared the day before.

Marinated Black Monacali Olives with Aromatic H...

Calabrian Black Monacali Olives marinated with extra virgin olive oil, garlic, rosemary, thyme and chili. A traditional appetizer ready in 10 minutes, best prepared the day before.