Recipes
Stuffed Peppers Calabrian Style
Hollowed-out Calabrian round peppers stuffed with breadcrumbs, grated pecorino, diced provola, green olives, capers, tomatoes, garlic, and parsley. Pan-fried over low heat on all sides, then cooked in a fresh...
Stuffed Peppers Calabrian Style
Hollowed-out Calabrian round peppers stuffed with breadcrumbs, grated pecorino, diced provola, green olives, capers, tomatoes, garlic, and parsley. Pan-fried over low heat on all sides, then cooked in a fresh...
Fruit and citrus decoction
Traditional Calabrian herbal tea for coughs and flu: dried figs, baked prickly pears, dried pears, almond shells, mallow root, and orange peels, boiled in 1.5 liters of water for 30...
Fruit and citrus decoction
Traditional Calabrian herbal tea for coughs and flu: dried figs, baked prickly pears, dried pears, almond shells, mallow root, and orange peels, boiled in 1.5 liters of water for 30...
Curcudia - Polenta Broccoli and Greaves Calabre...
Curcudia is a humble Calabrian dish of Spanish origin: fresh broccoli cooked in boiling water, then sprinkled with cornmeal and cooked for 30 minutes until it becomes a thick polenta....
Curcudia - Polenta Broccoli and Greaves Calabre...
Curcudia is a humble Calabrian dish of Spanish origin: fresh broccoli cooked in boiling water, then sprinkled with cornmeal and cooked for 30 minutes until it becomes a thick polenta....
Rabbit cooked alla cacciatora
Rabbit washed in water and vinegar, sautéed in oil with chopped Tropea onion, rosemary, sage, and garlic. Deglazed with white wine, it's then slowly cooked with peeled tomatoes, carrots, and...
Rabbit cooked alla cacciatora
Rabbit washed in water and vinegar, sautéed in oil with chopped Tropea onion, rosemary, sage, and garlic. Deglazed with white wine, it's then slowly cooked with peeled tomatoes, carrots, and...
Rabbit in dry white wine
Rabbit pieces marinated overnight in dry white wine with garlic, Tropea onion, sage, rosemary, celery, bay leaves, cloves, and black pepper. The next morning, brown the rabbit in oil and...
Rabbit in dry white wine
Rabbit pieces marinated overnight in dry white wine with garlic, Tropea onion, sage, rosemary, celery, bay leaves, cloves, and black pepper. The next morning, brown the rabbit in oil and...
Crunchy almonds
A traditional Italian brittle made with just two ingredients: halved Sicilian almonds and caramelized sugar until golden brown. The mixture is spooned onto an oiled marble slab and left to...
Crunchy almonds
A traditional Italian brittle made with just two ingredients: halved Sicilian almonds and caramelized sugar until golden brown. The mixture is spooned onto an oiled marble slab and left to...